Best Indian Restaurants in Toronto To Have Spicy Food
Toronto is a city that has been known for its diverse culture and food. It’s one of the most multicultural cities in North America, with over 200 different languages spoken within it. The diversity of cultures can be seen all around us; from the many ethnic restaurants to the various cuisines available at each restaurant.
The first thing we need to know about Indian food is that there isn't just one type of Indian food. There are several types of dishes which have their own unique flavors and spices. Some people may think that they don't like spicy foods but once they try an Indian dish prepared by our chefs, they'll realize how delicious these dishes really are!
Indian Cuisine: A Brief
History
India was colonized by the British Empire during the 18th century. This colonization brought along with it new ideas on cooking as well as ingredients. These were later adopted into India's traditional recipes.
Today, Indian cuisine consists of both vegetarian and non-vegetarian dishes. Vegetarians eat only vegetables while meat lovers enjoy eating chicken, mutton or fish.
Vegetables play a major role in Indian cuisine because they're considered sacred. They symbolize purity and holiness.
Many Indians believe that if someone eats too much meat, he/she would lose his/her spiritual power. On top of that, vegetables also contain more nutrients than meats do.
There are two main styles of preparing Indian meals - South and Northern Indian. Southern Indian food uses lots of coconut milk whereas northern Indian food tends to use less oil.
South Indian
Dishes:
Idli – Idlis are steamed dumplings made out of fermented black gram dough. They come in sweet varieties such as sambar idli and kuzhambu idli.
Vada – Vadas are deep fried fritters made out of chickpea flour batter. They are usually served with chutney.
Sambhar – Sambhar is a tangy vegetable stew made out of tamarind juice, tomatoes, onions, ginger garlic paste and coriander leaves.
North Indian
Dishes:
Biryani – Biryani is a layered rice dish consisting of layers of basmati rice topped with saffron flavoured lamb pieces.
Chole Bhature – Chole bhature is a popular snack found across India. It contains potatoes, peas, spinach and paneer cheese.
Gobi Manchurian – Gobi manchurian is another favorite among vegetarians. It features cauliflower florets, carrots, cabbage, mushrooms and cashew nuts.
Makhini Dal – Makhni dal is a creamy gravy made out of split yellow mung beans. It tastes great when paired with roti.
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